Concept / Design / Engagement

WE'D LIKE TO HELP

Consulting Services

BUSINESS

Profitability & Cost Control

Operational profit audits, menu engineering, inventory management.

CORPORATE

Operations & Turnaround

Restaurant turnarounds, fractional F&B leadership, operational systems.

COACHING

Development & Openings

New openings, reopenings, food-truck consulting, buyer due diligence.

CONSULTING SERVICES

We serve in a strategic advisory capacity to leaders of leading, emerging and established restaurant brands, hotel chains & industry suppliers with interests and stakes in the future of foodservice. Our clients, past or present, include multimillion-dollar restaurants, Casinos, hotels & neighborhood start-ups.

GUEST EXPERIENCE

In recent years, Americans have experienced a major shift in priorities when it comes to what they expect out of a restaurant experience. In fact, while dining out originally centered on meal and service quality, now restaurant operators must also think about tailoring the guest experience before a customer walks through the front door.

CONCEPT DEVELOPMENT

A restaurant concept is the overall idea or theme that defines the restaurant. Concepts include the your menu's design, service style, dining room decor, and — of course — the style of food. Concepts can be defined by an owner's or chef’s travel experience, training, or an interest in a certain area of art, science, or culture. Because food is, after all, a mixture of all those things.

OPPERATIONS

From start to finish, we will create a profit-driving menu, handle your vendor negotiations, item costing, staff training, inventory and ordering guides. Whether you're new to the game or a seasoned pro, the intangibles like ambiance are difficult when immersed in operations, we see it and can help facilitate it.

START-UPS

We provide all of the services that your new restaurant startup will need from start to finish. We can open the restaurant with you, or for you, or we can coordinate services as you need them. Whether its choosing concept, style, equipment or cuisine we have the proven experience to help.

TRAINING

As an employer, you must provide your employees with the tools and information they need. We'll make sure your bases are covered by providing individually tailored manuals, videos and one on one coaching. Whether your staff is permanent or seasonal we can provide the training they need.

PORTFOLIO

Some Of Our Clients

The hospitality industry in this country is not always regarded as one of the most honorable professions; as such, it is often seen as a default career. I learned long ago that inspiring a customer base requires both the front and back of the house to operate under a common thread: respect.